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About this item [Powder Steel Japanese Chef Knife] SANMEIHO kitchen knife is made of high-carbon Japanese powder steel with a hardness of 63HRC which is harder than 99% of ordinary steels. This kitchen knife processed in advanced metallurgy technology that ensures exceptional durability and longevity [Ultra-Sharp and Precise Blade] Sharpness is paramount for any chef knife, and we ensure to provide you with the sharpest blade in the market. Our chefs knife is crafted at 2
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